Ingredients
2 cups milk
10 almonds
few strands of kesar
2 tsp sugar (more as per you taste)
Method
Blanch the almonds, peel and cut into thin slices, lengthwise.
Soak kesar in 1 tbsp warm milk for 10-15 minutes.
Bring milk to boil.
Add soaked kesar, sugar and almonds.
Let it simmer on slow flame for a min.
Stir well.
Pour into cup, from a height.
This way a lot of froth will form on the milk.
Serve piping hot.
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